Wickles Chicken Salad

2 lbs. Cooked Boneless Chicken Breast
1 Cup Yellow or Red Bell Pepper finely diced
½ Cup White Onion finely diced
¾ Cup Celery finely diced
2 T Wickles Relish
½ Cup Mayonnaise
½ Cup Chopped Fresh Italian Parsley
2 t Fresh Dill
¾ t Salt
½ t Black Pepper
¼ t Dry Rosemary crushed by hand
1 t Fresh Thyme

1) Chop chicken into fine consistency (or food processor)

2) Combine all other ingredients and blend with wire wisk until a smooth consistency is achieved. Or just use a food processor.

3) As a dip, serve in a bowl with non-chopped Fresh Italian Parsley Leaves as a garnish

4) For more robust flavor let stand in the refrigerator over night.

Wickles Potato Salad

4 lbs. Red Potatoes
(washed and cut into ½ inch cubes)
6 0z Sweet Wickles Relish
1 Medium White Onion finely chopped
4 Hard boiled eggs
1 Cup Mayonnaise
2 T Fresh Dill
2 T Yellow Mustard
1½ t Salt
1 t Black Pepper
2 t Worcestershire Sauce

1) Cover Red Potatoes with salted water in large pot and cook until tender.

2) Combine all other ingredients and blend with fork until mixed thoroughly.

3) Set in refrigerator until cool and flavors meld.

Wickles Tuna Salad

2 Packs StarKist 7.06 OZ Premium Chunk Light Tuna in water
¾ Cup Red Bell Pepper finely diced
½ Cup Sweet Onion finely diced
½ Cup Celery finely diced
2 T Wickles Relish
½ Cup Mayonnaise
½ Cup Chopped Fresh Italian Parsley
2 t Fresh Dill
¾ t Salt
½ t White Pepper
¼ t Dry Rosemary crushed by hand
1 t Fresh Thyme

1) Chop tuna into fine consistency with fork

2) Combine all other ingredients and blend with wire wisk until a smooth consistency is achieved., or just use a food processor.

3) As a dip, serve in a bowl with non-chopped Fresh Italian Parsley Leaves as a garnish.

4) For more robust flavor let stand in the refrigerator over night.